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spicy raisin cupcakes

(2 ratings)
PANSYWAIST avatar
Recipe by
MARY SMEAL
@PANSYWAIST
YOUNGSTOWN, NY

My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy. One bowl is needed to mix them in

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For spicy raisin cupcakes

  • 1 c
    rasins
  • 1 c
    water
  • 2 c
    flour
  • 11/2 c
    white sugar
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    cloves
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 1/2 c
    margarine or butter
  • 1
    egg

How To Make spicy raisin cupcakes

  • 1
    Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
  • 2
    measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
  • 3
    Dredge raisins in 2 additional tablespoons of flour Carefully fold the raisins into batter with a spoon
  • 4
    Fill lined muffin pan cups 1/2 full, Bake @ 375degrees, for 15-20 minutes. add nuts about 1/2 cup any kind if desired. These are wonderul for lunches. ENJOY
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