spicy deer jerky

(1 rating)
(1 rating)

Ingredients For spicy deer jerky

  • 2 pounds of venison (or any meat type)
  • 2 tablespoons of worcestershire sauce
  • 2 tablespoons of vinegar
  • 1 tablespoon of salt
  • 1 teaspoon of red pepper
  • 2 sliced cloves of garlic
  • 2 teaspoons of cayenne pepper
  • 1 cup of water

How To Make spicy deer jerky

  • 1
    . Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

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