spicy deer jerky
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Ingredients For spicy deer jerky
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2 pounds of venison (or any meat type)
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2 tablespoons of worcestershire sauce
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2 tablespoons of vinegar
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1 tablespoon of salt
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1 teaspoon of red pepper
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2 sliced cloves of garlic
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2 teaspoons of cayenne pepper
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1 cup of water
How To Make spicy deer jerky
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1. Cut meat intro strips.
2.Mix ingredients.
3.Marinade meat, covered, in fridge over night.
4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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