spicy asian snack mix
(1 rating)
One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For spicy asian snack mix
-
6 cwheat chex type cereal
-
1 1/2 csesame sticks (can be found in health food stores or gourmet markets)
-
1 1/4 cdry roasted peanuts
-
1/4 c(1/2 stick) unsalted butter
-
3 Tbspteriyaki sauce
-
2 tspdark sesame oil
-
2 tspsugar
-
1 tsp1 teaspoon hot salt (morton's) or 3/4 teaspoon salt plus 1/4 teaspoon cayenne pepper
-
1 1/2 cwasabi peas (in the asian section or bulk food section of your supermarket)
How To Make spicy asian snack mix
-
1Heat oven to 250. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
-
2In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on high for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
-
3Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to store or give away in zip lock bags or small containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT