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soft pretzels

(3 ratings)
Mennonite_Girl_ avatar
Recipe by
Rachel Weyerman
@Mennonite_Girl_
Cloverdale, MI

Who dosn't like pretzels?!?!? And SOFT pretzels at that!!

(3 ratings)
prep time 45 Min
method Bake

Ingredients For soft pretzels

  • 1 1/2 c
    warm water
  • 1 Tbsp
    yeast
  • 1/3 c
    brown sugar
  • 1 Tbsp
    vegetable oil
  • 4-4 1/2 c
    flour
  • soda water: 1/4 c water & 2t. baking soda

How To Make soft pretzels

  • 1
    Dissolve yeast in warm water. Add brown sugar and vegetable oil. Add flour. Let rise for 1/2 hour. Shape into balls about the size of golf balls. Roll out to 10 to 15 inches long. Shape into pretzels. Dip into soda water. Place on greased cookie sheet. Bake at 425 degrees untill golden brown on top. Dip top side of bretzel in melted butter after baked. Dip into your choice of cheese sauce. Or eat them plain. Also can add pretzel salt if liked.
  • 2
    REMINDER: KEEP WATCH WHEN IN OVEN. THEIR IS NO TIME FOR HOW LONG THESE WILL BAKE!!! Every oven is different. Do not let them get too brown!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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