smoky hard boiled eggs
For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are similar, salty from the soy sauce but have a great flavor from the liquid smoke. If less salty is preferred, use half water and half light soy sauce for the amount stated.
method
No-Cook or Other
Ingredients For smoky hard boiled eggs
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6hard boiled eggs, peeled
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1 clight soy sauce
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2 Tbspliquid smoke flavoring
How To Make smoky hard boiled eggs
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1Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run. -
2Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
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3Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
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4Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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