"skinny" pumpkin dip

Name: "Skinny" Pumpkin Dip
Prep time: 10 min
Yield: 10
Ingredients: 1 can(s) pumpkin, canned or cooked; 4 oz. box(es) sugar free vanilla pudding mix; 8 oz. package(s) fat free cool whip, thawed; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla extract

(1 rating)

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review

Recipe by

Wanda Wedekind

@fignewton

West Frankfort, IL

My niece in Fl. made this dip & I chose to make the "Skinny" way. It really is awesome!!

(1 rating)

yield 10 serving(s)

prep time 10 Min

Ingredients For "skinny" pumpkin dip

1 can

pumpkin, canned or cooked
4 oz. box

sugar free vanilla pudding mix
8 oz. pkg

fat free cool whip, thawed
1 tsp

pumpkin pie spice
1 tsp

vanilla extract

How To Make "skinny" pumpkin dip

1
Mix pumpkin, pudding mix, pumpkin pie spice, & vanilla together. Then fold in cool whip. Chill for 1-2 hours before serving. Serve with fresh apple or pears slices, cinnamon suger pita chips or whatever sounds good to you!
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"skinny" pumpkin dip

Ingredients For "skinny" pumpkin dip

How To Make "skinny" pumpkin dip

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