sea salt chocolate caramel pretzels
(1 rating)
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For sea salt chocolate caramel pretzels
-
2 boxpretzel rods
-
2 bagmelting chocolates
-
1 jarcaramel
-
coarse sea salt
-
jimmes and/or sprinkles
How To Make sea salt chocolate caramel pretzels
-
1Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
-
2Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
-
3While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
-
4Don't use too much salt since the pretzels already have a decent amount.
-
5Now add your colorful jimmies or sprinkles and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT