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saucepan brownies

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This was my mom's recipe for brownies. She made them for every family get together. They were gone even before they hit the table! She was a home ec teacher and this was a recipe she used to test following directions. Use a wooden spoon as the directions indicate. I am just saying!!! She always said the kids that used a mixer never had them turn out. These make a great hot fudge brownie sundae!

(1 rating)
yield 9 -12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For saucepan brownies

  • 1 stick
    margarine (mom always used margarine)
  • 1
    square unsweetened baking chocolate
  • 1 c
    sugar
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    baking powder
  • 2 lg
    eggs
  • 1/2 c
    chopped nuts (optional)

How To Make saucepan brownies

  • 1
    Melt chocolate and margarine in a large saucepan. Remove from heat.
  • 2
    Beat in sugar until mixed and then all other ingredients using a wooden spoon. Beat til smooth.
  • 3
    Beat in eggs one at a time using the wooden spoon. Beat til mixture is smooth and well blended. Stir in nuts if using.
  • 4
    Pour into greased 9x9 pan. Bake at 350 degrees for 25 minutes. The top will be crackly and dry. The center will test done with a toothpick.
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Categories & Tags for Saucepan Brownies:

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