sandy's deviled eggs
(1 rating)
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My most requested dish! Again, this is made to taste, so I hope I get the measurements right. Use your best judgement!!
(1 rating)
yield
12 -14
prep time
15 Min
cook time
45 Min
Ingredients For sandy's deviled eggs
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1dozen large eggs
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1 candeviled ham
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1 tspsalt
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1 tspground black pepper
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4 Tbspmustard
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4 Tbspmayonnaise
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paprika for garnish (if desired)
How To Make sandy's deviled eggs
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1Boil eggs until hardboiled. Remove shell, and cut in half. Remove hardened yolk and place in medium bowl. Place hardened halved egg whites on large dish.
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2In medium bowl with yolks, combine the rest of the ingredients and mash with a fork until slightly lumpy.
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3Using a teaspoon, fill indentation in egg white with egg yolk mixture. Place eggs next to each other on dish.
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4Chill in refrigerator for 30 minutes, and garnish yolk part of egg with paprika if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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