salted whiskey caramels
(1 rating)
Found this recipe and had to try it. They came out great.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For salted whiskey caramels
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5 Tbspbutter
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1 cheavy whipping cream
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1/4 cwhiskey (i used jack daniels)
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1 tspvanilla
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1/4 tspkosher salt
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1 1/2 csugar
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1/4 ccorn syrup, light
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1/4 cwater
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1 Tbspkosher salt, for sprinkling
How To Make salted whiskey caramels
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1Line a 9-inch square pan with parchment or wax paper, allowing the paper to drape over the sides; spray lightly with cooking spray.
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2In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and 1/4 teaspoon salt to a boiling, stirring frenquently. Remove from heat; set aside.
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3In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a warm golden brown.
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4When sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. BE CAREFUL - it will violently bubble up. Cook over meduim-low heat for about 10 minutes, until mixture reaches 248 degrees F on a candy thermometer. Pour caramel into prepared pan; cool for 10 minutes. Sprinkle with 1 Tbsp. kosher salt; cool completely.
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5Cut into squares; wrap individually in wax paper.
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