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salt & vinegar french fries

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.

yield serving(s)
prep time 4 Hr
cook time 25 Min
method Convection Oven

Ingredients For salt & vinegar french fries

  • potatoes cut into fries
  • 1/2 c
    vinegar any kind, use enough to make it taste like vinegar when you add the water
  • 1/2 c
    water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar
  • salt make the solution very salty
  • pepper as much as you like
  • garlic powder as much as you like
  • 1 Tbsp
    olive oil
  • DIPPING SAUCE
  • 1 Tbsp
    dijon mustard
  • 2-3 Tbsp
    ketchup
  • 1/8 tsp
    sriracha chili sauce
  • THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS

How To Make salt & vinegar french fries

  • 1
    Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
  • 2
    Cover and put in the fridge for at least 4 hours.
  • 3
    Bake at 400 degrees until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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