crema verde or salsa verde and sour cream dip

(1 rating)
Recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

This is just something I threw together one day and my family loved it. I now have to make it as a taco topping and for the top of enchiladas etc. You can certainly use your own salsa or a regular salsa and you can use the more expensive Mexican Crema and cheese. However, just the things I had on hand came together deliciously and there is just something about a roasted tomatillo salsa that is just delicious this way. I didn't even think to take a picture and it went so fast....

(1 rating)
yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For crema verde or salsa verde and sour cream dip

  • 16 oz
    sour cream
  • 8 oz
    roasted salsa verde
  • 3-4 Tbsp
    cotija cheese or grated parmesan cheese

How To Make crema verde or salsa verde and sour cream dip

  • 1
    Mix together and serve with chips or on tacos.

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