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salsa sublime

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

When we lived in South Florida, we often went to a wonderful Mexican restaurant. They had such good salsa, and we've never found it anywhere else. I developed this recipe to taste as much like the salsa we got at Ole Ole's. We love it. It's even good on scrambled eggs!

yield 2 -4, and the recipe is easy to double or triple for parties
prep time 15 Min
method No-Cook or Other

Ingredients For salsa sublime

  • 1 lg
    can of hunt's tomatoes, diced, drained, or 2 fresh tomatoes, diced
  • 1/2
    vidalia onion, chopped fine
  • 1/2 c
    fresh cilantro, finely chopped
  • 1/2 tsp
    salt

How To Make salsa sublime

  • 1
    Prepare tomatoes. I use fresh tomatoes when I can get them, but Hunt's diced tomatoes work fine. I prefer Hunts because they are steam peeled, no lye involved. Drain the tomatoes.
  • 2
    Chop the onion to a fine chop.
  • 3
    Remove the cilantro leaves from the stems. Then chop the leaves until they are fine.
  • 4
    Stir all together gently and add the salt. You may want more or less salt, it all depends on your taste.
  • 5
    Serve with tortilla chips or crudites. It also makes a good dressing for a salad, or on cooked chicken breasts or fish. Refrigerate unused portion for a day or two. Enjoy!
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