roasted pumpkin seeds

How To Make roasted pumpkin seeds

• 1

  Clean seeds well, strain and shake out excess water. Preheat oven to 375°
• 2

  Stir seeds, oil, salt, and pepper in a bowl together until seeds are completely coated.
• 3

  Spread seeds onto a large cookie sheet. Bake for about 15 minutes, stirring halfway through. Enjoy!
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