rice balls

Name: Rice Balls
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 2 - italian sausage, no casings1; 1/2 - chop meat; 1 small onion chopped; 1 1/2 cup(s) peas, frozen petite; 2 tablespoon(s) tomato paste; 1 cup(s) romano cheese, grated; 3 cup(s) cooked rice; 1 - egg beaten; - bread crumbs, dry

review

Recipe by

Dianna Wensdofer

@Dianna_Wensdofer

the villages, Florida

Crispy on the outside, deliciousness with every bite!
Can serve them for lunch with marinara sauce or just snack on them.
Kids love them too

yield 12 -more depending on size

prep time 30 Min

cook time 10 Min

method Deep Fry

Ingredients For rice balls

2

italian sausage, no casings1
1/2

chop meat
1 sm

onion chopped
1 1/2 c

peas, frozen petite
2 Tbsp

tomato paste
1 c

romano cheese, grated
3 c

cooked rice
1

egg beaten
bread crumbs, dry

How To Make rice balls

1
cook sausage meat, chop meat and onions, drain grease.
add tomato paste and peas.
add cheese, mix with cooked rice

2
shape into balls, compressing well to keep together
3
roll in egg, then bread crumbs.
deep fry till golden brown { 2 minutes }
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rice Balls:

My Recipe Box

Post a Recipe