refridgerator pickles
(1 rating)
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I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.
(1 rating)
prep time
30 Min
Ingredients For refridgerator pickles
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1 cwater
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1 capple cider vinegar
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1/4 cwhite wine vinegar
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1/4 csugar
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1 Tbspkosher salt
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1 tsppickling spice (you can make your own)
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1 tspcelery seed
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1 tspyellow mustard seed
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1/4 tspground turmeric
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1cucumber
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1/2 mdonion thinly sliced
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4 clovesmashed garlic
How To Make refridgerator pickles
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1Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
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2Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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