red potoatos & sour cream fritters

How To Make red potoatos & sour cream fritters

• 1

  Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
• 2

  Get a large skillet and coat bottom with oil and let it heat up.
• 3

  While it's heating up, form potatoes into small patties about an inch and half thick.
• 4

  Place down in pan and let it sear and crisp up.
• 5

  Once golden brown and firm to the touch, place on paper towel lined plate.
• 6

  Serve with butter and other condiments.
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