rebecca's bis-tastic biscuit pizza
(1 rating)
This was a recipe out of necessity! I was running low on lunch fixins'. I had a can of biscuits I needed to use up. I didn't want to make home made dough, but I wanted pizza!
(1 rating)
yield
2 -4
Ingredients For rebecca's bis-tastic biscuit pizza
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1 canbiscuits (i used a roll of 10)
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8 oztomato sauce
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1 tsporegano, dried
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1/2 tspboullion powder (chicken)
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1 dashgarlic powder
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1 pinchpepper and salt
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1 tspsugar ( i find canned tomato sauce very acidic)
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toppings of your choice
How To Make rebecca's bis-tastic biscuit pizza
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1Preheat oven to 375*F -
2Flatten out your biscuits into pizza rounds. You can choose your size. Since I had a roll of 10 (small). I pressed two together to make 5 pizzas.
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3Place your pizza rounds on a cookie sheet. Dock your crusts with a fork.
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4Empty your tomato sauce, sugar and spices into a bowl stir well. Let them sit for a few mins.
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5Spread one tablespoon of sauce on each pizza round and add toppings.
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6Bake in the oven for 10-12 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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