raspberry granola bars

How To Make raspberry granola bars

• 1

  Preheat oven to 350 degrees.
• 2

  Spray 8" square pan with cooking spray. Line with parchment paper and spray paper.
• 3

  Spread pecans on baking sheet and toast in oven for 5 minutes. Allow to cool.
• 4

  Whisk together flour, oats, sugars, baking soda and cooled pecans.
• 5

  Pour in melted butter and stir until well combined.
• 6

  Press two-thirds of mixture in bottom of baking pan.(About 3 cups).
• 7

  Spread jam evenly across surface.
• 8

  Sprinkle remaining oat mixture evenly over the jam layer.
• 9

  Bake 40 minutes, until the top is golden brown.
• 10

  Let cool completely before cutting into squares.
• 11

  Enjoy!
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