pumpkin fat bombs

Recipe by
virginia duncan
decatur, AR

taste just like pumpkin pie

prep time 15 Min
method No-Cook or Other

Ingredients For pumpkin fat bombs

  • 8 oz
    cream cheese whip with mixer
  • 1/2 c
    pumpkin puree
  • 1/2 c
    butter melted
  • 2 tsp
    vanilla
  • 1/4/ c
    monk fruit
  • 1 tsp
    pumpkin pie spice
  • 18
    pecan halves toasted

How To Make pumpkin fat bombs

  • 1
    mix all ingredients.
  • 2
    shape into about 18 balls.
  • 3
    top with pecan halves and chill.
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