pumpkin coffee cake
(1 RATING)
I've had this recipe for years and it always goes over well. It's great for breakfast with a hot cup of tea while sitting by the wood stove, or as just a snack.
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prep time
cook time
50 Min
method
Bake
yield
approximately 15
Ingredients
- 1/2 - cup, plus 1/3 cup butter, softened and divided
- 3/4 - cup plus 1/3 cup sugar, divided
- 4 - eggs, divided
- 1 teaspoon vanilla extract
- 2 - cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 15 ounces can pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 cup walnuts
How To Make pumpkin coffee cake
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Step 1Blend together 1/2 cup butter, 3/4 cup sugar and 3 eggs until creamy, then add the vanilla. Mix in the flour, baking powder and baking soda. Add the sour cream, then set batter aside.
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Step 2Combine pumpkin, remaining egg and remaining sugar; stir in pumpkin pie spice, and set aside.
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Step 3Prepare streusel by combining brown sugar, remaining butter, cinnamon and nuts; set aside.
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Step 4Spray a 13" x 9" baking dish with non-stick spray. Spoon in half the batter; top with half the streusel, then all the pumpkin mixture. Spread on remaining batter, then top with remaining streusel mixture.
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Step 5Bake at 325 degrees for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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