pretzel treats
(1 rating)
Easy to make and you can top them or dip them...infinte possibilities.
(1 rating)
yield
20 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For pretzel treats
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20frozen bread dough for rolls
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1/4 cbutter
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4 Tbspsugar
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2 Tbspcinnamon
- GLAZE
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1/2 cpowdered sugar
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2 tspwater
- CHOCOLATE PEANUT BUTTER DIP
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1 cmilk chocolate chips
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1 tspvegetable oil
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1/2 cpeanut butter
How To Make pretzel treats
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1Defrost the frozen bread dough for rolls. Cut the dough balls in half and lay them on a greased cookie sheet to rise about 45 min to an hour.
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2Preheat Oven to 375 degrees. Bring a pan of water to a boil and drop the raised balls in the water for a a minute or so. Remove with a slotted spoon and put them on a sheet of wax paper or parchment to dry.
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3Put them back on the cookie sheet and pop them into the oven for 10 to 12 minutes or until they are golden brown.
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4Take them out of the oven brush them with butter and sprinkle on the cinnamon and sugar, the glaze, or dip them in the chocolate peanut butter, or you can just use coarse salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pretzel Treats:
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