praline pecan crunch

Name: Praline Pecan Crunch
Cuisine: American
Ingredients: 8 cup(s) quaker oats squares or chex cereal; 2 cup(s) pecan halves; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 1/2 cup(s) praline mix; 1/2 teaspoon(s) baking soda

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a recipe my stepmother made one Christmas, and it was hard to stop from nibbling on this fantastic treat. She used the Oat Squares, but says the Chex would work also...

method Bake

Ingredients For praline pecan crunch

8 c

quaker oats squares or chex cereal
2 c

pecan halves
1/4 c

butter
1/2 c

brown sugar
1/2 c

praline mix
1/2 tsp

baking soda

How To Make praline pecan crunch

1
Stir together cereal and pecan halves and put into a 9x13. Melt butter, brown sugar, praline mix and baking soda. Heat to boiling, then simmer gently 2 min. Pour over cereal, stir and bake at 250 degrees 1 hour. Stir once during cooking. Spread to cool.
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praline pecan crunch

Ingredients For praline pecan crunch

How To Make praline pecan crunch

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