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pistachio rice pudding

(1)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.

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(1)
method No-Cook or Other

Ingredients For pistachio rice pudding

  • 2 cups or so of cooked rice
  • 1 – 3 & ½ ounce instant pistachio pudding
  • 1 & ½ cups milk
  • ½ cup sugar
  • ¼ cup toasted and chopped pistachios

How To Make pistachio rice pudding

  • 1
    Mix sugar in milk and mix well
    Add pudding and mix well again
    Add rice and refrigerate
    When you are ready to serve top with the toasted nuts.
  • 2
    The one think I like about this recipe is you can substitute any flavor of instant pudding
    If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following:
    This is to taste of course
    ¼ teaspoon nutmeg
    ¼ teaspoon cinnamon
  • 3
    And now you can go crazy….try adding:
    Dried cranberries
    Dried cherries
    Grated orange rind and orange juice
    Raisins
    You are only limited by your imagination…..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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