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pineapple with caramel sauce

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and sweet. My sister in law kept saying, you've got to keep the caramel sauce warm! All I could think of is fondue style! It's a nice refreshing snack for the summer! Picture courtesy google images.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Fondue

Ingredients For pineapple with caramel sauce

  • 1 lg
    can of pineapple chunks
  • CARAMEL SAUCE
  • 1 bag
    wrapped caramel candies (approx. 25-30 candies)
  • 1/3 c
    half and half cream
  • just a splash of vanilla flavoring

How To Make pineapple with caramel sauce

  • 1
    Unwrap all caramels in bag and set aside.
  • 2
    In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
  • 3
    Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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