pineapple cookie dip

Name: Pineapple Cookie Dip
Cuisine: American
Ingredients: 8 ounce(s) cool whip; 1/2 cup(s) sugar; 8 ounce(s) cream cheese-room temperature; 20 ounce(s) crushed pineapple-drained; flower shaped butter cookies(or any butter cookies)

No Image

review

Recipe by

Carol Hankins

@Orrn

Trinity, NC

This can be addictive! Couldn't get people away from it at a party!

method Refrigerate/Freeze

Ingredients For pineapple cookie dip

8 oz

cool whip
1/2 c

sugar
8 oz

cream cheese-room temperature
20 oz

crushed pineapple-drained
flower shaped butter cookies(or any butter cookies)

How To Make pineapple cookie dip

1
Cream sugar and cream cheese.

2
Fold Cool Whip into crushed, drained pineapple.
3
Add Cool Whip/pineapple mix to sugar/cream cheese mix. Combine well. Chill.
4
Serve with butter cookies to dip with. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple cookie dip

Ingredients For pineapple cookie dip

How To Make pineapple cookie dip

Categories & Tags for Pineapple Cookie Dip: