pie crust cookies
(1 rating)
My mother used to make these when she had left over pie dough. I still enjoy making them and even make pie crust just to make these cookies.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pie crust cookies
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your favorite pie crust recipe
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butter at room temperature
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sugar
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cinnamon
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ground nutmeats *optional*
How To Make pie crust cookies
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1roll out left over pie crust 1/8" thick
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2cut with round cookie cutter ( my mother used a drinking glass )
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3place on cookie sheet Spread with butter Sprinkle heavy with sugar and cinnamon lightly sprinkle with nutmeats
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4bake in preheated 375 degree oven 10 to 15 minutes, or when slightly golden Store in airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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