pickle wrap dip

(1 rating)
Recipe by
Jenny Gaffney
oelwein, IA

This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!

(1 rating)
yield 10 -20
prep time 20 Min

Ingredients For pickle wrap dip

  • 1 jar
    dill pickle spears
  • 1 pkg
    16 oz sour cream
  • 2 pkg
    cream cheese
  • 1 sm
    packe of deli sliced ham lunch meat
  • 1 pinch
    dill weed

How To Make pickle wrap dip

  • 1
    Soften cream cheese.
  • 2
    Chop pickle spears into small pieces. Set aside in bowl.
  • 3
    Slice deli ham into small pieces and add to pickles.
  • 4
    Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
  • 5
    Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
  • 6
    Serve with Triscuts.
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