pickle wrap dip
(1 rating)
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This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
(1 rating)
yield
10 -20
prep time
20 Min
Ingredients For pickle wrap dip
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1 jardill pickle spears
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1 pkg16 oz sour cream
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2 pkgcream cheese
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1 smpacke of deli sliced ham lunch meat
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1 pinchdill weed
How To Make pickle wrap dip
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1Soften cream cheese.
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2Chop pickle spears into small pieces. Set aside in bowl.
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3Slice deli ham into small pieces and add to pickles.
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4Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
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5Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
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6Serve with Triscuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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