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pickle peaches

(1 rating)
diggcookin avatar
Recipe by
margaret mcleod
@diggcookin
Tillmans Corner / Mobile, AL

Everybody loves them. This recipe is part of the canning method process.

(1 rating)
yield 6 serving(s)
prep time 2 Hr 30 Min
cook time 10 Min
method Canning/Preserving

Ingredients For pickle peaches

  • 1 bunch
    peaches--fresh, peeled
  • 1 jar
    whole cloves
  • sugar water mixture
  • pint or quart jars

How To Make pickle peaches

  • 1
    Peel your peaches and poke 3 whole cloves into the peach and put into acook pot of the sugar water mixture to cook until they can be pierced with a fork, but not soft and opaque in color. Put in sterilized jars with mixture, cover with lid & ring and process for about 20 minutes. Pull out and let cool and seal, then enjoy them the next day.
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