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piccadilly circles ii

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Often we don't eat much at supper time and meatless meals are perfect. I usually have English Muffins in the freezer, or a loaf of French Bread,but any thin slices of bread for toasting are fine. I use chopped green peppers or another color bell peppers or pimentoes and grated cheese. A simple white sauce with cheese is made, using my favorite of cheddar or swiss cheese. Good finger food! It makes more than I remembered, so I edited this.

(1 rating)
yield 3 -4
prep time 15 Min
cook time 10 Min

Ingredients For piccadilly circles ii

  • ASSORTED VEGGIES:
  • 1 sm
    bell pepper: green, red, yellow or orange
  • 1/2 tsp
    garlic powder, less if desired (optional)
  • 1/2 c
    sliced onions (optional)
  • 1 jar
    sliced pimentoes (optional)
  • 1 c
    sliced mushrooms (optional)
  • 4
    english muffins, split open and toasted lightly
  • WHITE SAUCE:
  • 1 c
    milk
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    shredded grated cheese; your favorite for broiling

How To Make piccadilly circles ii

  • 1
    First prepare a white sauce: butter melted in a small saucepan, stir in flour, until smooth, slowly add milk stirring constantly with a whisk.(salt is optional) When thickened add the grated cheese and blend and add garlic.
  • 2
    Toast English muffins lightly,or the bread slices under the broiler.
  • 3
    Before topping the bread slices, mix the optional ingredients into the sauce, heating until they are soft,seasoning to taste with garlic, and if desired a little salt. If using regular salted butter and olives,and cheese,salt isn't really needed.
  • 4
    Broil until bubbly and golden brown,watch so they don't burn. These are so good if you use ingredients you like best, and with soup on a cold day they're wonderful. Originally I used chopped ham, but since I posted this to NO MEAT EATS, I left it out :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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