pecan walnut praline crunch

How To Make pecan walnut praline crunch

• 
  1

  Preheat oven to 250
• 
  2

  In a large bowl combine cereal and nuts (you can use all pecans or all walnuts, it’s your choice)
• 
  3

  In a sauce pan over medium heat combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
• 4

  Remove from heat and add vanilla and baking soda, stir, mixture will foam up. Pour over cereal and nuts. Toss to coat evenly.
• 
  5

  Pour mixture onto a 9x13 baking sheet with a silicone mat or parchment paper. Bake for 1 hour stirring every 20min
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  6

  Remove and let cool. Break into pieces and store in air tight container
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