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peanut cornflake or rice krispie bars (school cafeteria)

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.

(1 rating)
yield 13 x 9" pan
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For peanut cornflake or rice krispie bars (school cafeteria)

  • PRE-MIX IN BLENDER:
  • 2 c
    peanut butter
  • 8 c
    rice krispies or corn flakes
  • BRING TO BOIL, STIRRING CONSTANTLY
  • 2 c
    sugar
  • 1 c
    karo syrup
  • PUT PEANUT BUTTER AND CORN FLAKES OR RICE KRISPIES IN SMALL MIXER AFTER MIXED PUT IN LARGE BOWL AND
  • POUR SUGAR AND KARO OVER PEANUT BUTTER AND CORN FLAKES
  • MIX QUICKLY AND SPREAD IN 13X9 PAN AND CUT INTO SQUARES
  • AT ONCE .,, USE ROLLING PIN TO SMOOTH OUT IN PAN
  • WHEN SET CUT AGAIN BEFORE SEPARATING

How To Make peanut cornflake or rice krispie bars (school cafeteria)

  • 1
    You can put parchment paper in the pan before spreading the cornflake mix in. Also you can add M & M's into the mixture or chocolate chips, etc. You could use rice crispies instead of corn flakes. The kids will love em.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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