peanut butter fudge
Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.
yield
8 x 8 cake pan
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For peanut butter fudge
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2 cgranulated sugar
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2/3 cevaporated milk
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2 Tbspbutter
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1 tspvanilla
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1/4 clight karo syrup
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12 ozpeanut butter chips
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1/4 tspsea salt
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1 to 1 1/2 cchopped salted peanuts
How To Make peanut butter fudge
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1Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.
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2After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
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3Stir until smooth.
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4Pour into an 8X8 buttered square pan.
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5Cool in the fridge, overnight.
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6Cut into squares and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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