peanut butter cookies

Recipe by
Donna Cease
The Villages, FL

This is a crisp peanut butter cookie that the kids seem to really enjoy. I never have any left over when I take them to a potluck.

yield serving(s)
prep time 15 Min
cook time 8 Min
method Bake

Ingredients For peanut butter cookies

  • 3/4 c
    peanut butter
  • 1/2 c
    crisco
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    milk
  • 1 Tbsp
    vanilla
  • 1
    egg
  • 1 3/4 c
    flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    salt

How To Make peanut butter cookies

  • 1
    Combine the peanut butter, crisco, brown sugar, milk and vanilla and beat on medium speed of a mixer until well blended.
  • 2
    Add the egg and beat just until blended.
  • 3
    Combine in a separate bowl the flour, baking soda and salt and add to the peanut butter mixture. Beat on low speed just until blended.
  • 4
    Chill the dough for about an hour.
  • 5
    Drop by rounded teaspoon, flatten with the tines of a fork dipped in sugar.
  • 6
    Bake at 375 degrees for 7-8 minutes, or until set and just beginning to brown. Cool 2 minutes on the cookie sheet and then remove to a wire rack.

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