peanut butter cookies
This is a crisp peanut butter cookie that the kids seem to really enjoy. I never have any left over when I take them to a potluck.
yield
serving(s)
prep time
15 Min
cook time
8 Min
method
Bake
Ingredients For peanut butter cookies
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3/4 cpeanut butter
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1/2 ccrisco
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1 1/4 cbrown sugar, firmly packed
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3 Tbspmilk
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1 Tbspvanilla
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1egg
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1 3/4 cflour
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3/4 tspbaking soda
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3/4 tspsalt
How To Make peanut butter cookies
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1Combine the peanut butter, crisco, brown sugar, milk and vanilla and beat on medium speed of a mixer until well blended.
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2Add the egg and beat just until blended.
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3Combine in a separate bowl the flour, baking soda and salt and add to the peanut butter mixture. Beat on low speed just until blended.
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4Chill the dough for about an hour.
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5Drop by rounded teaspoon, flatten with the tines of a fork dipped in sugar.
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6Bake at 375 degrees for 7-8 minutes, or until set and just beginning to brown. Cool 2 minutes on the cookie sheet and then remove to a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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