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peanut butter cheesecake fat bombs.

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This is a great fat bomb. A good way to get your fats in and have a yummy snack.

yield 20 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For peanut butter cheesecake fat bombs.

  • 4 oz
    cream cheese softned
  • 1/4 c
    peanut butter adams natural
  • 2 Tbsp
    monk fruit
  • 1 c
    lily's dark chocolate chips

How To Make peanut butter cheesecake fat bombs.

  • 1
    Combine all ingredients except for choc. chips. Then fold them in gently.
  • 2
    Make into 20 balls.
  • 3
    freeze for 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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