pea & sweetcorn fritters
These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.
yield
18 fritters
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For pea & sweetcorn fritters
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100 gfrozen peas
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100 gfrozen sweetcorn
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2spring onions
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1egg
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5 Tbspmilk
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1/2 tspchilli flakes
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2garlic cloves
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1 tspapple cider vinegar
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125 galmond flour
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olive oil to fry
How To Make pea & sweetcorn fritters
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1Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
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2Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
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3Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
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4Repeat until all the mixture is used up.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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