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patterson's chichen & pepperoni pizzas

(1 rating)
Mela46 avatar
Recipe by
Pamela Patterson
@Mela46
Cayce, SC

EXTRA-EASY PIZZAS!

(1 rating)
yield 14 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For patterson's chichen & pepperoni pizzas

  • 1 pkg
    garlic ciabatta bread
  • 1/2 can
    shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.
  • 1 can
    del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix
  • hormel :pepperoni
  • tyson :grilled & ready fully cooked oven roasted diced chicken breast
  • 1 1/2 c
    mild cheddar shredded cheese on the top of the ciabatta bread

How To Make patterson's chichen & pepperoni pizzas

  • 1
    CIABATTA BREAD
  • 2
    1/2 CUP SHREDDED SWISS CHEESE OR 4 SLICES OF SWISS CHEESE ON EACH OF THE CIABATTA BREADS AND THEN MELT THE SWISS CHEESE.
  • 3
    THEN PUT ON PASTA SAUCE.
  • 4
    HORMEL :PEPPERONI TYSON :GRILLED & READY FULLY COOKED OVEN ROASTED DICED CHICKEN BREAST
  • 5
    1 1/2CUP MILD CHEDDAR SHREDDED CHEESE ON THE TOP OF THE CIABATTA BREADS
  • 6
    1. Heat oven to 450ºF. 2. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
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Categories & Tags for PATTERSON'S CHICHEN & PEPPERONI PIZZAS:

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