parmesan and honey pulled pork sandwiches

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are great for when you want a little something for lunch i also serve these at parties

(1 rating)
yield 4 -6
prep time 15 Min
cook time 7 Hr

Ingredients For parmesan and honey pulled pork sandwiches

  • 3 1/2 lb
    boston butt pork roast
  • 1
    onion, quarted
  • 2/3 c
    grated parmesan cheese
  • 1/3 c
    honey
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    rosemary, dried
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1 Tbsp
    cornstarch

How To Make parmesan and honey pulled pork sandwiches

  • 1
    lightly spray crock pot with cooking spray. set the pork into the crock pot and arrange the onion quarters all around it.
  • 2
    mix the remaining ingredients except the cornstarch together in a bowl and then pour over the pork.
  • 3
    cook on low for 7-8 hours, 15 minutes before serving, pull out the meat retain the liquid.
  • 4
    skim off any fat and then take 2 ladles full of the cooking liquid and place it into a saucepan.
  • 5
    whisk in the cornstarch over medium heat and bring to a boil.
  • 6
    stir sauce until slightly thickened. shred meat and serve with sauce over a bun.

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