paçoca

How To Make paçoca

• 1

  In a 9-inch baking dish, line with wax paper and set aside.
• 2

  In the bowl of a food processor, add peanuts and crackers pulse until barely combined. Add sugar and process for 10 seconds before pouring in sweetened condensed milk; process until dough is formed. If wanted, add salt during the process.
• 3

  Transfer the mixture to the prepared baking dish and compact it with clean hands. Then use a small measuring cup to smooth and level it out. Cover and transfer to the fridge for at least 4 hours or overnight.
• 4

  Remove from the dish by lifting with the wax paper and cut into squares. Place squares in an airtight container.
• 5

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DlKH9Kk2I-E
• 6

  NOTE: For a twist, pour some melted dark chocolate (let it cool a little before) on top after pressing the mixture down in the baking dish. You’ll be surprised how close it tastes to Reese's® Peanut Butter Cups.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card