Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

open-faced havarti sandwiches

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Northern Europeans enjoy open-faced sandwiches at tea-time or Abendbrot, as they say in Germany. Havarti matches well with lingonberries and dill. It's best on a hearty, rye or multi-grain bread.

yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For open-faced havarti sandwiches

  • 2 slice
    hearty, whole grain bread
  • 2 tsp
    butter
  • 8 slice
    havarti cheese
  • honey mustard
  • lingonberry preserves
  • dill, minced (or dry) for garnish

How To Make open-faced havarti sandwiches

  • 1
    Spread butter on each slice of bread. Cover bread with havarti cheese.
  • 2
    Add a line of mustard between each slice of cheese. Put a bit of preserves in the center of each slice of cheese. Sprinkle dill over the top of each sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT