olive deviled eggs

How To Make olive deviled eggs

• 1

  Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
• 2

  Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
• 3

  Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
• 4

  Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
• 5

  Garnish each with a pinch of paprika, if desired.
• 6

  Refrigerate until ready to serve.
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