oatmeal cookies

Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) cream (or half and half); 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) double acting baking powder; 1/2 teaspoon(s) salt; 1 cup(s) uncooked rolled oats; 3/4 cup(s) chocolate chips (optional)

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review

Recipe by

Kathy Robison

@BakinRocs

Morganton, NC

Super easy and quick.

yield serving(s)

prep time 10 Min

cook time 12 Min

method Bake

Ingredients For oatmeal cookies

1/2 c

butter
1/2 c

brown sugar, firmly packed
1/2 c

granulated sugar
1

egg
1 tsp

vanilla extract
1 Tbsp

cream (or half and half)
1 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

double acting baking powder
1/2 tsp

salt
1 c

uncooked rolled oats
3/4 c

chocolate chips (optional)

How To Make oatmeal cookies

1
Preheat oven to 350 degrees.

Cream butter with sugars. Add egg, vanilla and cream.

2
Sift together and add to the above ingredients the flour, baking soda, baking powder and salt. When beaten smooth, add oats and chocolate chips (if desired). Beat the mixture well.
3
Drop cookies 2 inches apart on a cookie sheet coated with parchment paper and bake 10-12 minutes or until light brown in a 350 degree oven.
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