nuts & bolts

(1 rating)
Recipe by
Jason Koch
Westland, MI

My mom's version of Chex party Mix, it might be the actual thing.

(1 rating)
yield 7 .5 cups
cook time 15 Min
method Bake

Ingredients For nuts & bolts

  • 6 Tbsp
    butter or margarine
  • 1 tsp
    season salt
  • 4 tsp
    worcestershire sauce
  • 2 c
    corn chex cereal
  • 2 c
    rice chex cereal
  • 2 c
    wheat chex cereal
  • 1 1/2 c
    mixed nuts
  • 1 c
    pretzels

How To Make nuts & bolts

  • 1
    Melt Margarine, stir in seasoned salt and worcestershire sauce. Add Chex, nuts, & pretzels. Mix to coat all pieces. Bake 45 minutes at 250 degrees, mixing every 15 minutes.
  • 2
    Spread out on absorbent paper to cool.
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