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my moms deer jerky

(1 rating)
AmethystPendragon avatar
Recipe by
Amethyst Pendragon
@AmethystPendragon
Dundalk, MD

I love deer meat and my mom makes this every year and it goes so fast

(1 rating)
prep time 30 Min
cook time 7 Hr

Ingredients For my moms deer jerky

  • 1/2 c
    soy sauce
  • 1/2 c
    worcestershire sauce
  • 2 tsp
    garlic salt
  • 1 tsp
    liquid smoke flavoring
  • 1 tsp
    lemon pepper
  • 2 to 4 lb
    venison chops
  • 2 tsp
    accent
  • 2 tsp
    onion powder
  • 1 tsp
    black pepper
  • 1 Tbsp
    tabasco sauce

How To Make my moms deer jerky

  • 1
    Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  • 2
    Cut deer into long strips about 1/8 to 1/4 in. thick.
  • 3
    In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
  • 4
    Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
  • 5
    *NOTE* Jerky should NOT have any moisture in it when done AND should NOT be brittle Store in airtight container or Ziploc bag
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