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my family peanut-butter-cream easter eggs

(1 rating)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!

(1 rating)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For my family peanut-butter-cream easter eggs

  • 1 1/2 c
    creamy good brand peanut butter
  • 1 c
    unsalted butter at room temperature
  • 4 c
    10 x,confectioner=s sugar
  • 12 oz
    good chocolate chips,i use milk chocolate for these
  • 1/2
    of a bar of parafin wax
  • double boiler needed for dipping the chocolate

How To Make my family peanut-butter-cream easter eggs

  • 1
    Mix well in electric mixer till creamy,the butter,peanut butter and the 10 X sugar
  • 2
    Chill.Form into eggs.
  • 3
    REFRIGERATE UNTIL VERY FIRM
  • 4
    Melt chocolate and wax together in top of double boiler,water not touching the top pot {SIMMER}{Or chocolate will seize up}
  • 5
    Dip each egg and allow to drip off excess.
  • 6
    Place on waxed paper and chill till chocolate hardens
  • 7
    When hardened,store in airtight containers in refrigeratorNO PRESERVATIVES}
  • 8
    These are SO good!ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Family Peanut-Butter-Cream Easter Eggs:

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