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my deep fried butter pickles/with ranch dressing

(2 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I love Ranch Dressing and I love these fried pickles. My method is a little different than most but I hope you like it as much as we do.It goes great with burgers or with a bbq. Enjoy!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 5 Min
method Stove Top

Ingredients For my deep fried butter pickles/with ranch dressing

  • 48 slice
    bread and butter pickles [16oz jar]
  • 2 c
    pancake batter, already mixed
  • vegetable oil ,heated in skillet [approx. 2 inches]
  • 1 pinch
    salt and pepper
  • 1 bottle
    ranch dressing

How To Make my deep fried butter pickles/with ranch dressing

  • 1
    Mix the pancake batter as directed on package, not to thin.Addd the salt and pepper to the batter.Dredge the pickles in the batter and shake the excess off.
  • 2
    While you are preparing the pickles, Prepare your skillet with 2 inches of hot oil. Add the pickles a few at a time, It takes about 15 seconds per side. Then drain them on paper towels. Then eat with Ranch. You can't eat just one.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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