Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mushrooms stuffed with linguica

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story. These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mushrooms stuffed with linguica

  • 1 lb
    fresh mushrooms, clean and dry,stems removed
  • 1/2 lb
    ground linguica
  • 1 stick
    butter
  • 1 sm
    onion,chopped
  • 1 c
    seasoned bread crumbs, or crushed ritz crackers
  • parmesan cheese, optional for sprinkling

How To Make mushrooms stuffed with linguica

  • 1
    Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees. Butter a shallow pan for baking.
  • 2
    Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
  • 3
    Add bread crumbs or crushed crackers.
  • 4
    Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
  • 5
    Sprinkle mushrooms with parmesan cheese if desired. Bake for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT