Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mushroom burgers vegetarian

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.

(1 rating)
yield 4 burgers
method Pan Fry

Ingredients For mushroom burgers vegetarian

  • 2
    eggs, beaten
  • 2 c
    chopped mushrooms ( i used baby portalella's)
  • 1/2 c
    bread crubs ( i use italian flavored)
  • 1/2 c
    shredded cheddar cheese ( i used colby/jack)
  • 1/2 c
    minced onion
  • 1/4 c
    flour
  • 1/4 tsp
    thyme
  • salt and pepper to taste

How To Make mushroom burgers vegetarian

  • 1
    Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely chopped.
  • 2
    Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
  • 3
    Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side. Delicious and healthy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT