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mommy and charli's famous roasted pumpkin seeds

jodywood1967 avatar
Recipe by
Jody Wood
@jodywood1967
Marysville, WA

Charli Girl, We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.

yield 1 -5
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For mommy and charli's famous roasted pumpkin seeds

  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    melted butter
  • 2 c
    unwashed pumpkin seeds
  • 2 tsp
    johnny's seasoning salt

How To Make mommy and charli's famous roasted pumpkin seeds

  • 1
    Clean out your Pumpkin, Add seeds to a big bowl and pull out stringy stuff, but Do not rinse; the orange pumpkin gives it flavor.
  • 2
    Add 1 TBS of Vegetable oil and 1 TBS Melted Butter to the sheet pan, Arrange seeds in a single layer onto a cookie sheet, spread around, mixing them in with the Butter/oil combination. Add Seasoning Salt.
  • 3
    Bake at 325 Degrees for 22 to 25 minutes turning have way through. they should be golden, not burnt. Place in a Tupperware or baggies. and Enjoy! Have some for me too! ;)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mommy and Charli's Famous Roasted Pumpkin Seeds:

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