mini tacos
(2 ratings)
This is a very simple recipe, but one that you don't wont to make too far in advance, as they could get soggy. Easy and delicious though...Enjoy
(2 ratings)
yield
10 to 12
prep time
30 Min
cook time
25 Min
Ingredients For mini tacos
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I mdbag of tostito scoops
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1 canrefried beans
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1 lbground beef
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1 pkgtaco seasoning mix
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1 cthick and chunky salsa
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1 csour cream
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3 or 4chopped green onions
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sliced olives
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1bag of shredded mexican blend cheese
How To Make mini tacos
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1Cook and drain ground beef until no pink is showing. Drain
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2Add Taco Seasoning Mix and the water. Cook according to package directions. Add salsa and heat through. Remove from heat
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3Place scoops on a large cookie sheet or mini muffin pans. Using a butter knife, spread a small amount of the fried beans on each tostito, follow by adding a spoonful of the taco meat mixture and top with a small bit of cheese, covering top of chip.
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4Place in a 350 degree oven for about ten minutes until the cheese melts.
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5Top with sour cream and green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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